One-Pot 'Lazy Ramen'

Method

1. 1
   Cook the mince until browned. Stir through the oyster sauce, soy sauce, dark soy sauce, and sweet chilli sauce and cook for 2–3 minutes until glossy. Set aside.
2. 2
   Meanwhile, heat the oil in a pot. Cook the garlic and ginger for 1 minute, then stir in the curry paste, peanut butter, miso and soy sauce.
3. 3
   Pour in the stock and soy milk and bring to a boil.
4. 4
   Add the eggs (if using), mushrooms and noodles and cook for 6½–7 minutes or until the eggs are cooked to your liking and the noodles are tender. Add the bok choy for the final 30 seconds.
5. 5
   Transfer the eggs to an ice bath, peel, then divide the noodles, vegetables and broth between bowls.
6. 6
   Top with the sticky mince, sliced egg, and your favourite toppings.