Pecan Pie Cobbler

Method

1. 1
   Preheat your oven to 180°C
2. 2
   Prepare the biscuit dough: mix flour, buttermilk, salt, baking powder, sugar, and cold butter until combined. Set aside.
3. 3
   Make the pecan biscuit crumble: crush 10-12 pecan biscuits and mix with melted butter and brown sugar. Set aside.
4. 4
   Prepare the pecan base: combine chopped pecans, cinnamon, brown sugar, and melted butter. Spread this mixture in a baking dish.
5. 5
   Drop spoonfuls of biscuit dough over the pecan base. Sprinkle the pecan biscuit crumble on top.
6. 6
   Bake until the biscuits are golden and the filling is bubbly. 30 mins approximately l.
7. 7
   Serve warm with a scoop of vanilla ice cream.