Prawn salad with spicy peanut dressing

Method

1. 1
   Boil the kettle. Put the noodles in a large heatproof bowl, cover with just-boiled water, then leave for 5-10 minutes until soft. Drain, rinse under cold water, then shake dry and toss with a splash of sesame oil.
2. 2
   Meanwhile, make the dressing by mixing the peanut butter in a bowl with 2 tbsp just-boiled water, then stirring in the soy sauce, sriracha and lime juice.
3. 3
   Halve the cucumber lengthways and finely slice, then cut the carrot into matchsticks. Divide the noodles between shallow bowls and top with the cucumber, carrot, tomatoes and prawns. Drizzle over the dressing, scatter with the coriander and crispy onions, then serve with the lime wedges on the side for squeezing.
4. 4
   Toss the prawns in a little chopped chilli, lime zest and some lime juice and pan fry until fully cooked. Serve on top of the peanut pasta salad