Santorini Tomato Balls

Method

1. 1
   Chop the hulled tomatoes finely and place them in salt to draw out as much water as possible.
2. 2
   Mix the well-drained tomatoes with grated, squeezed dry courgette, chopped onion, sliced spring onions, mint, herbs, cumin, and oregano.
3. 3
   Incorporate the breadcrumbs, cornflour, plain flour, baking powder, and optional feta into the mixture to form a loose dough.
4. 4
   Heat vegetable oil in a pan until quite hot.
5. 5
   Fry the tomato balls in the hot oil for a sufficient amount of time until they are golden brown and very crispy on the outside and juicy on the inside.