Sautéed Radishes with Brown Honey Butter

Method

1. 1
   Trim radishes, leaving some stem if using tops. Cut larger ones in half.
2. 2
   Heat a skillet over medium-high heat and sauté radishes cut-side down until nicely browned.
3. 3
   Add butter and Aleppo pepper. Let butter brown, basting the radishes.
4. 4
   Drizzle in honey and toss to coat.
5. 5
   Add radish tops and sauté just until wilted.
6. 6
   Transfer radishes to a serving dish, pour butter sauce over, and enjoy.