Spicy Gyoza Laksa-style Soup

Method

1. 1
   Heat 2 tsp vegetable oil in a large pan over a medium-high heat. Put the onion and red cabbage from the veg stir fry pack into the pan, then fry for 2 minutes. Add 1/2 jar of laksa paste and fry, stirring, for 2-3 minutes more. Add the coconut milk and chicken stock and simmer gently for 8 minutes.
2. 2
   Cook the gyoza and udon noodles as per pack instructions, then divide between 2 large bowls.
3. 3
   Meanwhile, add the remaining vegetables from the stir fry pack to the broth and simmer for a final 3-4 minutes until tender.
4. 4
   Ladle the broth and vegetables over the noodles and gyoza, then scatter with coriander and crispy fried onions. Serve with lime wedges for squeezing.