Sticky Soy Chicken & Egg Fried Rice

Method

1. 1
   Cook the rice according to package instructions and set aside.
2. 2
   Fry chicken pieces with garlic, onion, fresh chilli, and Chinese five spice until chicken is cooked through.
3. 3
   Add spring onion, sweet chilli sauce, and dark soy sauce to the pan. Stir to coat the chicken.
4. 4
   Add cooked rice to the pan and mix until everything is golden. Push the mixture to one side of the pan.
5. 5
   Scramble the eggs in the empty side of the pan with a little soy sauce.
6. 6
   Add frozen peas to the pan and mix everything together. Serve immediately.