Golden, crispy croissants stuffed with melty triple crème brie, strawberry jam, and fresh thyme, pressed in a waffle iron (or sandwhich press) until perfectly crunchy on the outside and soft and gooey in the middle. Perfect for brunch with a sweet and savory twist.
Ingredients
- 2croissants
- 3.5tbspstrawberry jam
- 4oztriple crème brie
- fresh thyme
- flaky saltMaldon
- cracked black pepper
Method
- 1Slice the open and layer with , brie, , , and black pepper.
- 2Press in a waffle iron until golden brown, crispy, and melty.
- 3Finish with a drizzle of hot honey or maple syrup and enjoy immediately.
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