Sun-Dried Tomatoes, Olive & Feta Loaf

Method

1. 1
   Preheat your oven to 180°C
2. 2
   Whisk the eggs, olive oil, sun-dried tomato oil and milk together.
3. 3
   Add the crumbled feta, chopped sun-dried tomatoes, chopped olives, chopped parsley, salt and pepper; mix well.
4. 4
   Add the flour and baking powder, and mix until combined.
5. 5
   Pour the batter into a loaf tin lined with baking paper.
6. 6
   Sprinkle the top with sesame seeds.
7. 7
   Cover with baking paper and bake for 30 minutes, then remove the paper and continue baking for a further 30-35 minutes, until golden brown