this tastes a million times better than store bought, seriously
Ingredients
- 1cuplemon juice
- 1.5cupwater
- 1cupsugarcan be unrefined or granulated sugar sub
- 1tbsplemon zest
Method
- 1Heat and over medium heat. Stir until the dissolves.
- 2Let cool, then refrigerate until cold.
- 3Add all ingredients (including the ) to a large bowl.
- 4Freeze, then stir every thirty minutes until thick and sorbet-like.
- 5Serve with an ice cream scoop.
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