Tortellini Pasta Salad

Method

1. 1
   Cook tortellini according to package directions, then let cool.
2. 2
   Add cooled tortellini, arugula, tomatoes, red onion, torn mozzarella, and banana peppers to a large bowl.
3. 3
   In a small bowl, whisk together finely chopped garlic, Dijon mustard, honey, red wine vinegar, olive oil, oregano, and salt.
4. 4
   Pour dressing over the salad and toss to combine. Season with salt, black pepper, and crushed red pepper to taste.
5. 5
   Serve at room temperature or chilled.