A refreshing Turkish salad with tomatoes, red onions, and parsley, dressed with olive oil, lemon, sumac, and pomegranate molasses. Let it rest for the flavors to blend beautifully.
Ingredients
- 2tomatoes
- 2red onions
- fresh parsleyhandful
- 0.5tspsalt
- 1tbspsumac
- lemon juicefrom half a lemon
- 2.5tbspolive oil
- 1tbsppomegranate molasses
Method
- 1Finely chop the , onions, and parsley, then place them in a large bowl.
- 2Add the and .
- 3Season with the and .
- 4Pour in the fresh .
- 5Mix everything well until evenly combined.
- 6Let the salad rest for 5–10 minutes before serving. This allows the flavors to blend beautifully and makes the salad even more delicious.
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