Twisted Cinnamon Rolls

Method

1. 1
   Knead dough ingredients for 12 minutes until soft, smooth, and slightly sticky. Cover and let rise for 1 hour.
2. 2
   Divide the dough into 10 balls and roll each into a 6-inch (15 cm) circle.
3. 3
   Spread the cinnamon filling (softened butter, brown sugar, cinnamon, and optional vanilla) over half of each circle, then fold, cut, and twist as shown in the video.
4. 4
   Brush the twisted rolls with egg mixed with a splash of milk. Bake at 350°F (175°C) for 15–20 minutes until golden.
5. 5
   Prepare cream cheese frosting: beat the butter, cream cheese, powdered sugar, vanilla, and heavy cream until smooth. Drizzle over warm rolls or serve plain.