A refreshing, easy-to-make summer snack or dessert made with frozen cubed watermelon and citrus juice - make as much or as little as the crowd needs! This recipe requires you to freeze the watermelon overnight, so has a longer "cook" time; but once frozen this comes together in minutes. This serves 2 but can easily be scaled up or down as you need.
Ingredients
- 2.5cupswatermelonCubed then frozen
- 2tspFresh lemon/lime juice
- 0.5LimesZest of half the lime
- 2tspMint leavesWashed and finely minced
- 0.5tbspHoney
- Pinch of salt
- 1tbspWarm waterTo help with blending
Method
- 1Cut your into bite sized chunks (removing any seeds) and place in a zip lock bag
- 2Freeze the overnight
- 3Add your frozen , lime juice, lime zest, mint, , salt to a food processor or blender and blitz until it reaches sorbet consistency. (Add water as needed until you reach the consistency you desire)
- 4Scoop and serve immediately
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