Almond Croissant Baked Oats
Super easy and fab for meal prep, what’s not to love!
Ingredients
- 1.5cupsRolled Oats
- 0.8cupAlmond Flour
- 1.8cupsGreek or Vanilla Yoghurt
- 0.3cupMilk of ChoiceOat milk adds a nice creaminess and extra fiber!
- 0.3cupMaple Syrup
- 2tspVanilla Extract
- 1.5tspBaking Powder
- 0.3cupSliced Almondsfor topping
- Maple Syrup or Icing Sugaroptional, to serve
- Extra Yoghurtoptional, to serve
Method
- 1Preheat oven to 180°C (fan).
- 2Into the dish, add: yoghurt, milk, and vanilla. Mix until smooth.
- 3Add oats, almond meal, and . Stir until fully combined.
- 4Smooth the top and sprinkle with .
- 5Bake for 30 mins covered with foil, then uncover and bake for another 10 mins or until golden and just set in the centre.
- 6Let cool slightly before serving. Drizzle with or top with more yoghurt if you like.
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