Arrabbiata Spaghetti & Meatball Bake

Method

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Boil the spaghetti according to packet instructions. Drain and set aside, reserving 1 cup of pasta water.
3. 3
   Dice and fry one red onion in oil, then add diced red chilli and garlic. Cook for an additional 2 minutes.
4. 4
   Add the veggie meatballs, cherry tomatoes, and approximately 100ml of water to the pan. Add sugar and season generously with salt and pepper.
5. 5
   Bring the mixture to a boil and let it simmer for 5-10 minutes.
6. 6
   Stir in fresh basil before adding the cooked spaghetti and a little of the reserved pasta water. Mix well.
7. 7
   Transfer the mixture into a baking dish, top with mozzarella, and bake for 12-15 minutes or until the cheese is golden and bubbling.
8. 8
   Once out of the oven, top with extra black pepper and chilli flakes.