Baked Feta & Fig dip

Method

1. 1
   Preheat the oven to 425°F.
2. 2
   Place the figs and grapes on a large baking sheet and toss with balsamic, 2 tbsps of the olive oil and half the honey. Transfer to the oven for eight minutes.
3. 3
   Remove the baking sheet and add the feta. Drizzle the feta with the remaining olive oil, honey and Aleppo pepper. Add the thyme to the baking sheet.
4. 4
   Place in the oven to bake for 15 minutes more, until the grapes have burst and the figs are jammy.
5. 5
   Remove the figs and grapes from the baking sheet and transfer to a serving dish/platter.
6. 6
   Turn the oven to broil (high) and transfer the baking sheet with the feta and broil for three to five minutes, until the feta has browned on top.
7. 7
   Transfer the feta to the serving dish with the grapes and figs. Drizzle the feta with a little more honey if needed. Garnish with flaky salt if desired.
8. 8
   Serve with baguette slices. Enjoy!