Chocolate Fudge Crumble Bars

Method

1. 1
   Combine the oats, mashed banana, half the maple syrup (4 tbsp) and half the coconut oil (2 tbsp) in a bowl and stir together well.
2. 2
   Bake on a lined baking tray at 180°C for 10 minutes.
3. 3
   Meanwhile, combine the cashew butter with the remaining coconut oil and maple syrup and stir until it forms a smooth liquid.
4. 4
   Add the baked crumble to the cashew butter mixture and mix together well.
5. 5
   Spoon two-thirds of the crumble mixture into a lined 8-inch square tin and press down evenly with a spoon.
6. 6
   For the filling, add all filling ingredients (coconut oil, cacao powder, maple syrup, cashew butter, bananas) to a food processor and whizz until a thick, creamy, chocolatey mixture forms.
7. 7
   Spoon the filling on top of the crumble base and spread out evenly.
8. 8
   Sprinkle the remaining crumble on top.
9. 9
   Place in the fridge for 1 hour to set.
10. 10
    Cut into slices and enjoy.