Crunchy, salty, chocolatey… and way too easy to finish.
Ingredients
- 6rice cakes (sea salt)
- 100gpeanut butter (sugar free)
- ghoney35–40 g
- gpeanuts40–50 g
- 70gsugar-free dark chocolate
- flaky salta pinch
Method
- 1Mix peanut butter and together.
- 2Spread the mixture onto each rice cake.
- 3Add on top.
- 4Melt the dark chocolate and drizzle over the rice cakes.
- 5Chill in the refrigerator for 10 minutes.
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