Coffee + Date Granola with Tahini and Cardamom

Method

1. 1
   Soak the pitted dates in the freshly brewed coffee.
2. 2
   Blend the soaked dates and coffee until smooth, then mix in the tahini and set aside.
3. 3
   In a large bowl, combine the jumbo oats, chopped mixed nuts, mixed seeds, and cardamom powder.
4. 4
   Pour the coffee-date-tahini mixture into the dry ingredients and mix everything together thoroughly.
5. 5
   Add a good pinch of flaky sea salt to the mixture.
6. 6
   Spread the granola onto a baking sheet and flatten it out.
7. 7
   Bake in an oven at 180°C (fan) for 20 minutes.
8. 8
   Remove from the oven, break up the granola into pieces, and leave it in the oven to cool down completely.