Creamy dill & mint potato salad
Ridiculously easy to make, even better when prepped ahead, and basically made for sunny BBQs, picnics, and garden parties. One bite and you'll be wondering why you've settled for bland potato salad all these years.
Ingredients
- 4tbspnatural yoghurt
- 2tbspmayonnaise
- 1tspmustard
- 1tspmint sauce
- corianderfinely chopped
- 1red onionsmall, diced
- 500gbaby potatoescut into quarters
Method
- 1Boil potatoes until cooked through, then drain and cool.
- 2Mix all the ingredients together.
- 3Add potatoes and combine together.
- 4Keep in fridge for at least 30 mins.
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