Bursting with fresh flavors and textures, it's a delight you won't want to miss. This salad combines the crunch of cabbage with dried ramen and a lime-y, ginger-y, garlic-y dressing that brings it all together!
Ingredients
- 3cupsgreen cabbageshredded
- 1cuppurple cabbageshredded
- 1carrotlarge, julienned
- 2green onionssliced
- 0.3cupcilantrochopped
- 0.5cupalmonds or peanutstoasted
- 1cupramen noodlesuncooked, crushed
- 3tbspsoy sauce
- 2tbsprice vinegar or lime juice
- 1tbsphoney or maple syrup
- 1tbspsesame oil
- 2tbspolive oil
- 1tspgingergrated
- 1garlicsmall clove, minced
Method
- 1In a large bowl, combine shredded , shredded , julienned , sliced , chopped , toasted nuts, and crushed .
- 2Whisk all dressing ingredients—, , , , , grated , and minced —until smooth.
- 3Pour dressing over salad just before serving and toss well.
- 4Enjoy immediately for maximum crunch. Optionally add edamame, shredded chicken, or tofu to make it a complete meal.
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