Donut Loaf

Method

1. 1
   Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan well.
2. 2
   In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
3. 3
   Add the eggs, milk, sour cream, and melted butter. Stir until just combined. The batter will be thick, resembling a cross between bread dough and cake batter.
4. 4
   Pour the batter into the prepared loaf pan and spread evenly.
5. 5
   Bake for 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. 6
   While still warm, brush the top of the loaf with butter and generously sprinkle cinnamon sugar over it.
7. 7
   Serve warm. Store leftovers in an airtight container; toast slices the next day for best texture.