A quick and easy 5 ingredient sweet treat that packs a favour punch and delivers on being a healthier option to satisfy that sweet craving! With a gooey brownie base and a crunchy chocolate topping, enjoy these cold or frozen for the perfect summer snack!
Ingredients
- 0.5cupnut butter or tahinifor brownie base
- 0.3cupmaple syrup
- 0.3cupcacao powder
- ground almondsoptional, 1 tbsp at a time if mixture is too wet
- 0.3cuppuffed quinoafor topping
- 0.5cupchocolatechopped, for topping
- 2tbspnut butter or tahinifor topping
Method
- 1Add brownie ingredients to a bowl, stir together and press down into an ice cube mould, so each cube is 1/2 full.
- 2Melt the in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted, then stir in the tahini/nut butter and .
- 3Spoon this on top of the brownie base, then place in the fridge to set.
- 4Store in the fridge or freezer. I love them from frozen!
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