A simple yet layered dressing that brings together deep umami from miso, gentle sweetness from maple, and a touch of acidity from rice vinegar. This staple dressing keeps well in the fridge for up to a month.
Ingredients
- 3tablespoonsrice vinegar
- 1tablespoonwhite miso paste
- 2teaspoonsmaple syrup
- 0.8teaspoonsesame oil
- 0.8teaspoontamari
- 0.5teaspoonsmooth dijon mustard
- 2tablespoonsextra virgin olive oil
- 3tablespoonssunflower oil
Method
- 1Place all of the ingredients, except the oils, into a medium bowl and whisk to combine.
- 2Gradually add the oils in a steady stream, whisking constantly to create a smooth, emulsified dressing.
- 3Drizzle a small amount over your chosen salad ingredients.
You might also love
Apple Fritter Loaf Cake
A delicious apple fritter-inspired loaf cake with layers of cinnamon apples and a brown sugar swirl, topped with a simple glaze. Its the perfect autumn bake for cosy weekends at home.
Black Forest cupcakes
The only black forest cupcake recipe you'll ever need.
Low sugar Chocolate Almond Fudge
Rich, chocolatey, and ridiculously easy to make. Creamy almond butter, cacao, and honey come together for a simple freezer treat with a little crunch from roasted almonds — sweet without relying on loads of added sugar.
Double Chocolate (and hidden veg) Muffins
A delicious, high-protein muffin thats perfect for breakfast or a little snack during the day. Made with Greek yoghurt for extra protien, freshly grated courgette for some added moisture and fluffiness, chia and ground flaxseed for extra fiber, these are sure to hit the spot and hit the macros.
Comments (0)
Sign in to leave a comment
Loading comments...