Honey Chorizo Baked Manchego Cheese

Method

1. 1
   Set the oven to broil on high. Thinly slice the baguette on an angle and arrange in a single layer on a baking sheet. Broil for 4 to 6 minutes until the baguette is lightly browned on top. Flip the slices and continue to broil for another 4 to 6 minutes until browned on the other side. Set aside until ready to serve.
2. 2
   Preheat the oven to 425°F. In a mixing bowl, combine the softened cream cheese and sour cream. Cream together until smooth. Add the shredded Manchego cheese and mix until combined. Lightly grease a small gratin dish. Spread the cheese mixture evenly in the prepared dish. Bake for 20 to 25 minutes until the cheese is bubbling and the top begins to brown.
3. 3
   Meanwhile, chop the chorizo into a small dice. Place a large skillet over medium high heat. Add the olive oil along with the chorizo. Sauté the chorizo for about 5 to 7 minutes until the pieces begin to crisp up around the edges. Transfer the chorizo to a paper towel lined plate to absorb any excess fat. Wipe the skillet out and return the drained chorizo to the pan.
4. 4
   Place the pan back over medium high heat. Once the chorizo begins to sizzle, add the honey. Carefully add the sherry vinegar, standing back as it can spatter in the pan. Season with a sprinkle of kosher salt and black pepper.
5. 5
   To serve, spoon the sautéed honey chorizo on top of the baked manchego cheese. Garnish with fresh chopped chives if desired. Serve with the toasted baguette slices and enjoy!