Honey Roasted Carrots with Feta and Dill

Method

1. 1
   Preheat oven to 425°F and line a baking sheet with parchment paper.
2. 2
   Toss carrots with honey, olive oil, garlic, dill, salt, and pepper until fully coated.
3. 3
   Spread onto the baking sheet, reserving any excess liquid.
4. 4
   Roast for 20–25 minutes, brushing with reserved glaze during the last 5–10 minutes.
5. 5
   Finish with feta, fresh dill, an extra drizzle of honey, and top with balsamic glaze before serving.