Marinated Onion Dip
A zesty, herbaceous marinated onion dip perfect for spring and summer entertaining.
Ingredients
- 1wholered oniondiced
- 0.3cupred wine vinegar
- 0.5cupextra virgin olive oilgood quality
- 1tbspcapers
- 1lemonzest only
- 0.5lemon juicejuice of half a lemon
- 2garlic clovesgrated
- parsleyhandful, chopped
- basilhandful, chopped
- 2saltbig pinches
- 0.5tbspblack pepper
Method
- 1Add all ingredients to a bowl and mix well. Make sure everything is mostly submerged in liquid — add a little more olive oil if needed.
- 2Let it sit for about 30 minutes so the onions soften and soak up all the marinade.
- 3Serve with fresh sourdough for dipping, spoon it over grilled meats, scatter it across salads, or finish roasted vegetables with a generous drizzle of the marinade.
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