Mediterranean smokey roasted garlic dip

Method

1. 1
   Preheat the oven to 200°C (400°F). Cut the top off the garlic bulb, drizzle with garlic olive oil, wrap in foil, and roast for 30–40 minutes until soft.
2. 2
   In a blender or food processor, combine the roasted garlic (squeeze out the cloves), torched red pepper, sun-dried tomatoes, black olives, green olives, feta cheese, anchovies, lemon juice, fresh parsley, smoked paprika, fresh chilli, and salt and pepper. Blend until smooth and creamy.
3. 3
   Transfer the dip to a serving bowl. Drizzle with chilli oil, top with thinly sliced shallot and a sprinkle of chipotle chilli flakes.
4. 4
   Serve with toasted ciabatta.