Middle-eastern recipes
Mediterranean smokey roasted garlic dip
Smoky, salty, creamy and packed with Mediterranean flavours. Roasted garlic, feta, torched red pepper, sun-dried tomatoes, black & green olives, anchovies, lemon and parsley, all blended into the ultimate summer dip. Finished with chilli oil, shallots and chipotle flakes, then served with toasted ciabatta.
Roasted Carrot and Red Pepper Feta Dip
This creamy Carrot and Roasted Red Pepper Feta Dip makes for a delicious appetizer or snack, and it's also a great sandwich spread! It's so easy to make and it's always a hit.
Tabbouleh
This is one of my go to recipes for a salad that doesn’t go soggy in the fridge. It comes together with just a bit of chopping, can be made hours before anyone arrives and makes for a delicious leftover lunch the next day.
Tirokroketes (Greek Cheese Croquettes)
These fried cheese balls are crispy on the outside, perfectly gooey and oozing on the inside, and ultra indulgent.
Muhammara Red Pepper Dip
A rich, smoky, and nutty Middle Eastern dip that is creamy, flavor-packed, and dangerously addictive.
Tabbouleh Summertime Salad
This is one of my go to recipes for a salad that doesn’t go soggy in the fridge:) It comes together with just a bit of chopping, can be made hours before anyone arrives, and makes for a delicious leftover lunch the next day.