Tirokroketes (Greek Cheese Croquettes)

Method

1. 1
   In a bowl, add the grated cheddar, Gruyere, and crumbled feta, along with the self-raising flour, egg, milk, and black pepper. Mix until well combined.
2. 2
   Take about a tablespoon of the mixture at a time and roll it into a ball; repeat with the rest of the mixture.
3. 3
   Place plain flour in a separate bowl. Coat each cheese ball in the flour and set aside.
4. 4
   Heat vegetable oil in a frying pan. Test if it is hot enough by dipping a wooden spoon in; you should see bubbles forming around it.
5. 5
   Fry the balls for 2-3 minutes on each side until golden brown.
6. 6
   Place the croquettes on a plate lined with kitchen roll to drain excess oil. Serve while hot.