Tabbouleh Summertime Salad

Method

1. 1
   Core out the tomatoes and 3/4 of a large cucumber, then dice them.
2. 2
   Finely chop the parsley and mint stalks.
3. 3
   Peel 1/2 of a large pomegranate.
4. 4
   Boil 225g of bulgur wheat and leave to cool.
5. 5
   Add the diced vegetables, herbs, pomegranate, and cooled bulgur wheat into a large bowl.
6. 6
   Combine the olive oil, lemon juice, salt, pepper, cinnamon, and diced garlic, then pour over the salad.
7. 7
   Toss the salad and enjoy chilled!