Buttery puff pastry, peach jam, melty brie, fresh herbs, crispy prosciutto, and a drizzle of hot honey come together to make the most delicious little appetizer. They're perfect for adding something a little elevated to your Fourth of July charcuterie board or serving on their own. This tastes like a charcuterie in every bite with peach jam, crispy prosciutto, and brie and finished with a little hot honey and salt.
Ingredients
- puff pastry
- peach jam
- briemelty
- fresh herbssuch as thyme or basil
- prosciuttocrispy
- hot honeyfor drizzling
- saltfor finishing
Method
You might also love
Chocolate Cream Pie
Silky chocolate cream filling, a buttery Oreo crust, fluffy whipped cream, and a drizzle of rich caramel. It’s everything you want in a dessert—smooth, crunchy, creamy, and just sweet enough to keep you coming back for another bite. This pie has a long cooling or setting time but actually is a super easy recipe!
Nectarine Cobbler
A summer take on the classic American peach cobbler, using ripe nectarines topped with a homemade buttermilk biscuit. Serve with vanilla ice cream.
Crinkle Custard Pie
A creamy vanilla custard base topped with crispy, buttery filo pastry for the perfect contrast in every bite. Save this recipe for your next afternoon tea or dessert.
Devil's Food Chocolate Cake
A rich and moist chocolate cake with a whipped chocolate ganache topping - this easy recipe is a crowd pleaser and really such a great chocolate cake recipe that can be jazzed up with other icing choices, it's so versatile
Comments (0)
Sign in to leave a comment
Loading comments...