Raspberry and Lemon Curd Doughnut Pudding
An ultimate easy dessert featuring raspberry jam doughnuts soaked in a zesty lemon custard, topped with fresh raspberries and a hint of sugar.
Ingredients
- butterfor the baking dish
- 8raspberry jam doughnuts
- 200graspberries
- 500mlshop-bought fresh custardMadagascan vanilla preferred
- 250mlmilk
- 150glemon curdfrom a jar
- sugarfor the top
Method
- 1Preheat your oven to 180°C.
- 2a 20x20cm baking dish.
- 3Place the doughnuts in the prepared baking dish and add fresh .
- 4In a saucepan, combine the custard and with the ; warm the mixture until combined.
- 5Pour the warm lemony custard over the doughnuts and let it rest for 30 minutes to allow the liquid to soak into the doughnuts.
- 6Sprinkle a little over the top.
- 7Bake in the preheated oven for 35-40 minutes until the top is slightly caramelized (brûlée style).
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