Seafood potjie

Method

1. 1
   Heat the cooking oil in a potjie and fry the onion and garlic gently until the onion is translucent.
2. 2
   Add the smoked snoek, kingklip, potatoes, prawns, crayfish tails and mussels in layers.
3. 3
   Season with salt and pepper.
4. 4
   Sprinkle over the lemon juice and parsley and add the lemon leaves.
5. 5
   Heat the wine in a small pan over the fire and pour it into the potjie.
6. 6
   Cover and let the food simmer over low coals for 45 minutes. Serve immediately.