Seed & Nut Cookies
Crunchy, naturally sweet and made with simple ingredients, these seed and nut cookies are the perfect little snack when you want something sweet that still feels nourishing. And trust me, the chocolate-dipped bottoms make them even better.
Ingredients
- 0.5cupsliced almonds
- 0.5CupPecansChopped
- 1cuppumpkin seeds
- 1cupunsweetened shredded coconutToasted
- 2eggs
- 0.5cupmaple syrupor honey
- 1tspvanilla extract
- 1pinchsalt
- melted chocolatefor dipping
Method
- 1Add the almonds, , coconut, , , vanilla and to a large bowl. Mix until everything is evenly combined.
- 2Scoop the mixture onto a parchment-lined baking sheet and gently shape into cookies. Bake at 325°F/230°C for 12–15 minutes, or until the edges are lightly golden. Let them cool completely so they can firm up.
- 3Dip the bottoms in , place them back onto the parchment paper and allow the chocolate to set before enjoying.
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