Spicy Peanut Noodles

Method

1. 1
   Cook the noodles according to package directions. Reserve 3 tbsp of pasta water before draining.
2. 2
   In a heatproof bowl or pan, combine the peanut butter, sesame oil, soy sauce, rice vinegar, honey, chili crisp, lime juice, garlic, ginger, and the white parts of the scallions.
3. 3
   Heat the neutral oil until it’s shimmering, but not yet boiling. Carefully pour it over the mixture. Let it sizzle for 10 seconds.
4. 4
   Whisk until smooth. Stir in the pasta water a little at a time until the sauce is silky.
5. 5
   Toss with the cooked noodles until evenly coated. Add in your protein.
6. 6
   Top with the scallion greens, cilantro, chopped peanuts, and a squeeze of fresh lime.