Tomato Jam

Method

1. 1
   Add the tomatoes to a pot. Simmer until they begin to release their liquid.
2. 2
   Add equal parts of sugar and vinegar and bring to a dimmer.
3. 3
   Let simmer until jammy ~15 mins on medium-low heat
4. 4
   Remove from heat, and set aside to cool fully
5. 5
   Store in a jar. Serve on buttered bread.
6. 6
   Meanwhile, sterilised your jar(s) by either placing them in hot water snd boiling, or placing in the oven. Allow to cool fully before adding the jam.