Tripe potjie with dumplings

Method

1. 1
   Rinse the tripe in cold water, pat dry, and cut into cubes; set aside.
2. 2
   Heat cooking oil in a potjie and brown the mutton slices.
3. 3
   Add the curry powder to the meat and fry gently.
4. 4
   In a small pan, heat together the apple juice and meat stock.
5. 5
   Pour the liquid into the potjie and add the tripe.
6. 6
   Season with salt and pepper, then cover and simmer over medium coals for 3-4 hours.
7. 7
   While the meat is cooking, prepare the dumpling mixture by combining flour, baking powder, salt, parsley, and enough water to make a soft dough.
8. 8
   Add a little of the cooking liquid to the apricot jam and mix into a paste.
9. 9
   Add the potatoes, pickling onions, dried apricots, and the apricot jam paste to the potjie.
10. 10
    Drop spoonfuls of the dumpling dough on top of the stew.
11. 11
    Cover and simmer for another hour. Serve immediately.