French recipes
Comte and Caramelised Onion Custard Slice
This is not a vanilla slice, because it's filled with Compte custard and caramelized onions instead. A savory twist on a classic bakery item, you'll find black pepper faux vanilla seeds and feel like you're enjoying the cheese course before dessert. Puff pastry underneath, next a layer of caramelized onions to cut through the thick layer of Compte custard. The custard is a thickened cream base. You're going to add pepper to taste and finish by whisking in the finely grated Compte. Complete the layers with more puff pastry and allow it to sit in the fridge overnight. Once set, it's time to slice and enjoy. The full recipe can be found in the caption below. Have it with plenty of grated Compte on top and share a slice with a friend because it's damn rich.
Apple Galette with Caramel Drizzle
A rustic apple galette made with puff pastry, fanned apple slices, and a caramel drizzle. Perfect served warm with ice cream.
Chocolate Hazelnut Fondant
A rich, molten chocolate fondant with a hazelnut praline center.