Crispy on the outside. Soft and salty in the middle. Tossed in a creamy, sweet-spicy bang bang sauce that should honestly be illegal. The easiest high-protein snack, lunch or crowd-pleasing appetizer you'll make this week.
Ingredients
- 250ghalloumicut into bites
- 2tbspkewpie mayo
- 1tbspsweet chilli sauce
- 1tspsriracha
- limesqueeze of
- spring onionsfor garnish
- sesame seedsfor garnish
Method
- 1Cut 250g into bite-sized pieces.
- 2Air fry the at 200°C for 10–12 minutes until golden.
- 3In a bowl, mix together 2 tbsp , 1 tbsp , 1 tsp , and a squeeze of to make the Bang Bang Sauce.
- 4Toss the hot through the sauce.
- 5Finish with and , or serve on its own.
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