Bacon and Shallot Tarte Tatin

Method

1. 1
   Lay your bacon in a cold pan then turn the heat to medium low and let the bacon fat render out.
2. 2
   Flip the bacon and move it to the side of the pan and deglaze with your vinegar.
3. 3
   Add your honey, mustard and thyme and mix with the bacon.
4. 4
   Add your shallots cut side down along with your butter then put the puff pastry on top.
5. 5
   Put in the oven for 25 minutes at 180°C.
6. 6
   Remove from the oven, flip it onto a plate, garnish with mozzarella, thyme and a pinch of black pepper, and enjoy!