Marinated Tofu Summer Rolls with a Tahini Hoisin Sauce

Method

1. 1
   Cut the tofu block in half lengthwise and wrap each half in a towel. Press the liquid from each half, then cut tofu into strips.
2. 2
   In a container with a lid, mix the soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger. Add the tofu strips, close the lid, and flip the container a few times to coat the tofu. Refrigerate for at least one hour or up to overnight.
3. 3
   Spray a light coating of cooking spray on the tofu strips and air fry at 400°F for 15–20 minutes, flipping halfway through.
4. 4
   In a bowl, stir together the tahini, hoisin sauce, lime juice, sriracha, and sesame oil. Add warm water a little at a time until you reach the desired consistency.
5. 5
   Prepare the rice paper sheets according to package instructions (double wrap if desired). Fill with avocado, carrots, red cabbage, bean thread noodles, marinated tofu, microgreens, and cilantro. Roll tightly.
6. 6
   Serve the summer rolls with the tahini hoisin dipping sauce.