Creamy, salty and full of Mediterranean flavor. This olive dip takes 1 minute and disappears in seconds.
Ingredients
- 1jargreen olives (pitted)
- 250gfeta cheese
- 1bunchparsley
- 0.5lemonlemonjuice of
- 2tbspolive oilor 3 tbsp
- garlicoptional
- walnutsoptional
Method
- 1Blend everything until smooth.
- 2Spread on a plate and drizzle with .
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