One-Bowl Fudgy Double Chocolate Muffins

Method

1. 1
   Preheat the oven to 180° C. Line a muffin tin with silicone or parchment paper liners and set aside.
2. 2
   Add the Greek yogurt, eggs, maple syrup, olive oil, milk, and vanilla to a large bowl; and whisk to combine.
3. 3
   To the same bowl, add the flour first, then cocoa powder, chocolate chips, and sprinkle the baking powder, baking soda, and salt evenly over the top. Mix until just combined, about 2-3 minutes with a spoon or spatula, being careful not to overmix.
4. 4
   Divide the batter evenly between the lined muffin cups, filling them about ¾ full. Top with additional chocolate chips if desired.
5. 5
   Bake for 22–24 minutes, or until the muffins are set and a toothpick inserted into the middle comes out mostly clean with a few moist crumbs.
6. 6
   Cool in the pan for 10 minutes, then transfer to a rack to finish cooling completely.