Parmesan Chicken Meatballs with Cheesy Tomato Orzo

Method

1. 1
   In a large bowl, combine ground chicken, breadcrumbs, parmesan, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
2. 2
   Form the mixture into small meatballs.
3. 3
   Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove from the pan.
4. 4
   In the same skillet, add the orzo and toast for 1-2 minutes until lightly golden.
5. 5
   Stir in the tomato sauce and chicken broth. Bring to a simmer.
6. 6
   Add the meatballs back into the skillet with the orzo mixture.
7. 7
   Cover and cook over low heat until the orzo is tender and liquid is absorbed, about 10-12 minutes.
8. 8
   Sprinkle mozzarella cheese over the top, cover again, and let melt before serving.