Cauliflower & Chorizo Grains

Method

1. 1
   Preheat the oven to 200°C, gas mark 6 in a bowl.
2. 2
   Toss the cauliflower florets with the oil, paprika and any other spices you like on a baking tray for 20 minutes until golden and tender.
3. 3
   Meanwhile cook the grains on a medium-low heat and cook the chorizo for 4-5 minutes until crispy.
4. 4
   Add the grains to the chorizo fat in the pan with 3 tbsp water. Gently heat through, stirring occasionally to break up the grains. Once hot, stir in the spinach to cook. Cover with a lid (or baking tray) and let the greens wilt for about 2 minutes.
5. 5
   Stir the roasted cauliflower through the grains, lemon zest. Uncover, and in a bowl, stir together the yogurt and the lemon zest.
6. 6
   Divide between shallow bowls. Drizzle over the lemon yogurt, and scatter over the crispy chorizo crumbs and serve with lemon wedges.