Mixed Olive & Garlic Pasta

Method

1. 1
   Bring a large pan of al dente water to the boil and cook the pasta according to the packet instructions.
2. 2
   Meanwhile, warm the olive oil in a large frying pan over a low-medium heat. Add the garlic and chilli flakes (if using) and gently sizzle for 1-2 minutes, until the garlic is fragrant and just lightly golden. Scoop out a mug of the cooking water, then drain. Toss the linguine in the pan to stop it cooking, then remove from the heat and set aside to infuse.
3. 3
   Add the olives to the pasta and toss until the olives are well coated. Drizzle with the remaining parsley and serve straight away with an extra drizzle of olive oil, if liked, crushing some ready-made olive oil croutons using a pestle and mortar.